Full-Bodied White Wine
Food Pairings
| Preparation | Sautéed, fried, poached, steamed | ||
| Meat | Chicken, Duck, Turkey, Oyster, Muscle, Clam, Tuna, Cod, Trout, Bass, Shrimp, Lobster, Crab | ||
| Herbs and Spices | Oregano, thyme, dill, marjoram, tarragon, parsley, sage, rosemary, fir, lavender, bay leaf, garlic, shallot, chive, leek, onion, coriander, caraway, cumin, mustard, horseradish, szechuan pepper, wasabi, ginger, galangal, Green Cardamom, Turmeric, Paprika, Cayenne Pepper, Ancho Pepper, Aleppo Pepper, Cinnamon, Allspice, Mace, Vanilla, Clove, Fenugreek, Nutmeg, Anise, Licorice, Black Cardamom, Fennel, Star Anise | ||
Cheese |
Affelidice, Alpine Shepard, Bel Paese, Bucheron, Brie, Cambozola, Cantal, Cashel Blue, Chaource, Cotija, Trocken Jack | ||
Vegetables |
Onion, Garlic, Shallot, Beet, Butternut, Pumpkin, Delicatessen, Carrot, Mushroom, Peanut, Pecan, Almond, Sesame | ||
| Starch | Flour, White Rice, Pasta, Bread, Tortillas, Quinoa, Farrow, Brown Rice, Potatoes | ||