Full-Bodied White Wine

Food Pairings

Preparation Sautéed, fried, poached, steamed
Meat Chicken, Duck, Turkey, Oyster, Muscle, Clam, Tuna, Cod, Trout, Bass, Shrimp, Lobster, Crab
Herbs and Spices Oregano, thyme, dill, marjoram, tarragon, parsley, sage, rosemary, fir, lavender, bay leaf, garlic, shallot, chive, leek, onion, coriander, caraway, cumin, mustard, horseradish, szechuan pepper, wasabi, ginger, galangal, Green Cardamom, Turmeric, Paprika, Cayenne Pepper, Ancho Pepper, Aleppo Pepper, Cinnamon, Allspice, Mace, Vanilla, Clove, Fenugreek, Nutmeg, Anise, Licorice, Black Cardamom, Fennel, Star Anise

Cheese
Affelidice, Alpine Shepard, Bel Paese, Bucheron, Brie, Cambozola, Cantal, Cashel Blue, Chaource, Cotija, Trocken Jack

Vegetables
Onion, Garlic, Shallot, Beet, Butternut, Pumpkin, Delicatessen, Carrot, Mushroom, Peanut, Pecan, Almond, Sesame
Starch Flour, White Rice, Pasta, Bread, Tortillas, Quinoa, Farrow, Brown Rice, Potatoes