Rosé

FOOD PAIRINGS

Preparation Sautéed, fried, smoked, roasted
Meat Salami, Prosciutto, Bresaola, Bacon, Roast Pork, Pork Tenderloin, Pork Chops, Chicken, Duck, Turkey, Tuna, Cod, Trout, Bass
Herbs and spices Basil, Mint, Coriander, Shiso, Chervil, Sage, Rosemary, Fir, Lavender, Bay Leaf, Garlic, Shallot, Chives, Leek, Onion, Paprika, Cayenne Pepper

Cheese
Goat cheese, Feta, Rocchetta, Appenzell, Gruyere, Spanish Mahon

Vegetables
Onion, Garlic, Shallot, Scallion, Turnip, Butternut, Pumpkin, Delicata, Carrots, Peanut, Pecan, Almond, Sesame, Lentil, Navy Beans, Pinto, Chickpeas

Starch
Flour, White Rice, Pasta, Bread, Tortillas, Quinoa, Farrow, Brown Rice, Sweet Potatoes, Yucca, Taro, Potatoes