Rosé
FOOD PAIRINGS
Preparation | Sautéed, fried, smoked, roasted | ||
Meat | Salami, Prosciutto, Bresaola, Bacon, Roast Pork, Pork Tenderloin, Pork Chops, Chicken, Duck, Turkey, Tuna, Cod, Trout, Bass | ||
Herbs and spices | Basil, Mint, Coriander, Shiso, Chervil, Sage, Rosemary, Fir, Lavender, Bay Leaf, Garlic, Shallot, Chives, Leek, Onion, Paprika, Cayenne Pepper | ||
Cheese |
Goat cheese, Feta, Rocchetta, Appenzell, Gruyere, Spanish Mahon | ||
Vegetables |
Onion, Garlic, Shallot, Scallion, Turnip, Butternut, Pumpkin, Delicata, Carrots, Peanut, Pecan, Almond, Sesame, Lentil, Navy Beans, Pinto, Chickpeas | ||
Starch |
Flour, White Rice, Pasta, Bread, Tortillas, Quinoa, Farrow, Brown Rice, Sweet Potatoes, Yucca, Taro, Potatoes |