Rosé

FOOD PAIRINGS

Preparation	Sautéed, fried, smoked, roasted
Meat	Salami, Prosciutto, Bresaola, Bacon, Roast Pork, Pork Tenderloin, Pork Chops, Chicken, Duck, Turkey, Tuna, Cod, Trout, Bass
Herbs and spices	Basil, Mint, Coriander, Shiso, Chervil, Sage, Rosemary, Fir, Lavender, Bay Leaf, Garlic, Shallot, Chives, Leek, Onion, Paprika, Cayenne Pepper
Cheese	Goat cheese, Feta, Rocchetta, Appenzell, Gruyere, Spanish Mahon
Vegetables	Onion, Garlic, Shallot, Scallion, Turnip, Butternut, Pumpkin, Delicata, Carrots, Peanut, Pecan, Almond, Sesame, Lentil, Navy Beans, Pinto, Chickpeas
Starch	Flour, White Rice, Pasta, Bread, Tortillas, Quinoa, Farrow, Brown Rice, Sweet Potatoes, Yucca, Taro, Potatoes