White wines are often used as an aperitif before a meal, with dessert or as a refreshing drink between meals. White wines are often considered more refreshing and lighter in style and flavor than most of their red wine counterparts. Additionally, white wines are commonly used in cooking for their acidity, flavor, and ability to soften meats and degrease cooking juices.
Peggy's Wine House offers a wide range of white wines to suit your taste. We welcome you to explore our selection to learn more.