Roasted, fried or smoked, turkey is enjoyed on tables around the world during the holiday season. Pairing wine and turkey isn't that difficult due to the appealing flavor profile and appetizing texture of the meat. Peggy's Wine House offers a wide range to suit your personal taste profile, from rich, balanced whites to earthy, fruity reds.
If you prefer white wine, you can't go wrong with a Chardonnay. The crisp acidity, mineral undertones and fruity nature brings out the best that turkey has to offer. A red wine lover can always choose a high-acid Pinot Noir that not only goes well with the meat, but also with the many side dishes that traditionally accompany the meal. A fruity rosé also works very well, or even a celebratory frizzante can also be a "home run" to serve your family and friends.