Samling (Scheurebe)
| Sämling / Scheurebe wines are highly aromatic and are often used for sweet wines. The production of dry wines has become more common in Germany. |
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| origin | Germany | |||||||||
| ancestry | Breed made from Riesling and bouquet grapes | |||||||||
| Global Vineyard Area | 1,984 Hectares / 0.04% | |||||||||
| other names | Alzey p. 88, Dr. Wagnerrebe, S 88, Seedling, Seedling 88, Scheu, Scheu 88 and Scheu Riesling | |||||||||
| bunch of grapes | Medium-sized, dense, round, yellowish-green berries | |||||||||
| Blatt | Medium-sized, circular, deeply lobed | |||||||||
| maturing time | mid season | |||||||||
| ideal floor | Hardy soil, high drought tolerance, limestone and very hardy to winter frost. | |||||||||
| wine characteristics | ||||||||||
| Sämling / Scheurebe wines, made from fully ripe grapes, have notable blackcurrant aromas and notes of grapefruit. Dry wines can be quite full-bodied, but when made from underripe grapes, they tend to have more of a grapefruit component | ||||||||||
| wine regions | ||||||||||
| Germany, Austria, USA, Canada, Australia, Switzerland | ||||||||||
