Red wine is a type of wine made from dark (black) grape varieties. The color of the wine ranges from intense violet, typical of young wines, to brick red for mature wines and brown for older red wines. The juice of most purple grapes is greenish-white, with the red color coming from anthocyanin pigments present in the grape's skin; Exceptions are the relatively rare Teinturier varieties, which produce a red colored juice. Much of the red wine production process therefore involves the extraction of color and flavor components from the grape skin.
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